Apricot Strudel - cooking recipe

Ingredients

1 c. butter
2 c. flour
salt
1 c. sour cream
3/4 c. apricot jam
1/2 c. coconut
some chopped nuts

Preparation

Cut as pie crust.
Add 1 cup sour cream.
Divide into 2 parts. Roll out to about 12 x 10-inches.
Spread with apricot jam, coconut and chopped nuts.
Roll as jelly roll.
Repeat with remaining dough.
Bake 1 hour at 350\u00b0.