Big Bean Pot - cooking recipe

Ingredients

3/4 lb. bacon, diced
3 medium onions, chopped
1/2 tsp. dry mustard
1/2 c. brown sugar
1/3 c. cider vinegar
1 (15.5 oz.) can kidney beans, drained
1 (15 oz.) can butter beans, drained
1 (32 oz.) can baked style beans
1 tsp. garlic powder

Preparation

Heat oven to 350\u00b0.
In Dutch oven, cook and stir bacon and onions until bacon is crisp and onions are tender.
Drain.
Add remaining ingredients; mix well.
Bake, uncovered, at 350\u00b0 for 60 to 70 minutes or until hot and bubbly.
Makes 12 (1/2 cup) servings.