Taco Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can Cheddar cheese soup
1 c. milk
1 small onion, chopped fine
1 c. drained corn
2 to 3 c. tortilla chips
1 bag shredded Monterey Jack cheese

Preparation

In a 2-quart casserole, place all ingredients, except chips and Monterey Jack cheese.
Stir well.
Place chips standing up in casserole.
Sprinkle cheese on top.
Bake for 30 minutes at 350\u00b0.