Frozen Rainbow Delight - cooking recipe

Ingredients

1 pt. whipping cream
3 Tbsp. sugar
1 tsp. vanilla
18 coconut macaroons, crushed
1 c. chopped nuts
3 pt. sherbet (1 lemon or orange, 1 lime and 1 raspberry)

Preparation

Whip the cream.
Add sugar and vanilla.
Fold in crushed macaroons and nuts.
Spread half of this mixture into a 9 x 13-inch pan.
Cover with alternate small spoonfuls of sherbet so that some of each color/flavor will be in each serving.
Top with remaining cream mixture, smoothing out and freeze.
Serves 10 to 16.