Oriental Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
2 eggs, beaten
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1/3 c. finely chopped water chestnuts
3 Tbsp. catsup
2 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. catsup
1 Tbsp. soy sauce
1 Tbsp. brown sugar
1/2 tsp. dry mustard

Preparation

Combine first 10 ingredients and mix well.
Shape into 10 x 5-inch slightly round loaf in a 2 x 8 x 2-inch baking dish. Cover with waxed paper. Microwave at High for 14 to 18 minutes or until firm to touch.
Turn dish a half turn after 7 minutes.
Drain off excess dripping. (Note:
Use a custard cup to keep the ring shaped loaf in shape during cooking.)