Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/2 c. chopped onions
2 c. sour cream
2 c. cornflakes, crushed
1/4 c. melted oleo

Preparation

Melt 1/2 cup oleo, soup and sour cream together.
Pour over other ingredients, except corn flakes and melted oleo, in a 9 x 13-inch pan.
Top this mixture with cornflakes mixed with 1/4 cup melted oleo.
Bake at 350\u00b0 for 45 minutes.