Surprise Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. yellow cake mix
2 c. pecans, chopped
1 (8 oz.) can crushed pineapple
1 (3 oz.) flaked coconut
1 c. margarine

Preparation

In a 13 x 9-inch dish, spread pie filling.
Sprinkle pineapple over this.
Sprinkle cake mix over pineapple.
Melt margarine and pour over cake mix.
Top with coconut.
Sprinkle nuts on top. Bake at 325\u00b0 for 1 hour.