Spinach Dip - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. mayonnaise
1 (8 oz.) can water chestnuts, finely chopped
1 pkg. Knorr vegetable soup mix
3 green onions, finely chopped
1 1/2 c. sour cream
Preparation
-
Squeeze spinach until dry.
Mix together spinach, sour cream, mayonnaise, soup mix, chestnuts and green onions.
Cover and refrigerate.
Leave a comment