Broccoli Soup - cooking recipe

Ingredients

2 c. potatoes
2 c. carrots
1 small onion
1 c. celery
broccoli (as much as you like)
10 oz. chicken broth
3 c. milk
2 Tbsp. butter
1/2 c. milk
3 Tbsp. flour
grated cheese

Preparation

Simmer all vegetables in chicken broth.
Add 3 cups milk when vegetables are tender.
Bring to boil.
Add 1/2 cup milk with flour and butter.
Heat slightly, stirring constantly.
Remove from heat and add grated cheese.
Serves 6.