Deer Roast - cooking recipe

Ingredients

3 to 4 lb. deer roast
3 bay leaves
1 medium onion
1/2 c. parsley flakes
1/2 c. celery tips
juice of 1 lemon
2 tsp. salt
1 tsp. red pepper sauce
2 c. stock from deer
1 c. cold milk
3 Tbsp. flour
1 Tbsp. lemon juice
1 Tbsp. orange juice
3 Tbsp. capers

Preparation

Cook deer roast.
Cook first 11 ingredients (except deer roast) until thickens, stirring constantly.
Add lemon juice, orange juice and capers.
Serve over thin sliced deer.