Tuno Casserole - cooking recipe

Ingredients
    1 Tuno frozen roll, thawed
    1/2 c. celery, chopped
    1/2 c. onion, chopped
    1/2 c. mayonnaise
    1 Tbsp. fresh or dried parsley flakes
    1 Tbsp. garlic powder
    3 c. brown rice cereal
Preparation
    Put Tuno in food processor for a few rounds to make Tuno flakey.
    Mix all ingredients with Tuno.
    Cover over with cheese or cracker mill.
    Bake 30 minutes at 350\u00b0.
    Serves 6 to 8.

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