Tuno Casserole - cooking recipe

Ingredients

1 Tuno frozen roll, thawed
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. mayonnaise
1 Tbsp. fresh or dried parsley flakes
1 Tbsp. garlic powder
3 c. brown rice cereal

Preparation

Put Tuno in food processor for a few rounds to make Tuno flakey.
Mix all ingredients with Tuno.
Cover over with cheese or cracker mill.
Bake 30 minutes at 350\u00b0.
Serves 6 to 8.