Bread Pudding - cooking recipe

Ingredients

4 c. milk
2/3 c. mild flavored honey
4 c. (about 10 slices) dry bread cubes
6 eggs
1/2 tsp. salt
1 tsp. vanilla
nutmeg (optional)

Preparation

Warm milk and honey together.
Prepare bread cubes, removing crust.
Place in a 2-quart buttered casserole dish.
Beat eggs slightly with salt; add to bread cubes with honey mixture and vanilla.
Sprinkle top with nutmeg.
Heat oven to 300\u00b0.
Bake for 50 to 60 minutes.
May be served warm or cold.
Makes 8 servings.