Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) can Hormel chili without beans
2 c. shredded Cheddar and Monterey Jack cheese mixture

Preparation

Spread softened cream cheese on bottom of a 9-inch pie plate. Top with chili.
Sprinkle cheeses on top and bake at 350\u00b0 for 15 to 20 minutes.
Serve with tortilla chips.