Texas Caviar - cooking recipe

Ingredients

1/2 lb. black-eyed peas
1 c. diced green pepper
1/4 c. diced pimientos
1 c. diced onions
1/2 c. finely chopped green onions
2 Tbsp. chopped garlic
1/4 c. finely chopped jalapeno
1 c. Italian dressing
salt and pepper

Preparation

Soak peas in cold water to cover overnight.
Drain and rinse. Cover with fresh water and bring to boil.
Reduce heat; cover and simmer 1 hour or longer until tender.
Do not overcook.
Drain, rinse and place drained peas in a large bowl.
Add green peppers, pimientos, onions, garlic, chiles and Italian dressing.
Add salt and pepper to taste.
Makes 4 cups.