Lemon Dessert - cooking recipe

Ingredients

1 stick margarine, melted
1 c. flour
2 Tbsp. powdered sugar
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Mix together first 4 ingredients; press into a 9 x 9 baking pan.
Bake in 350\u00b0 oven for 15 minutes.
Mix together powdered sugar, cream cheese and Cool Whip.
Spread on cooled crust. Refrigerate for 15 minutes.
Combine pudding and milk; pour and spread on top of filling.
Top with remaining Cool Whip.