Squash Casserole - cooking recipe

Ingredients

3 c. sliced, cooked squash
1 large onion
1/2 stick butter
3 pieces toast, crumbled
3 beaten eggs
1/2 lb. grated sharp cheese
1 c. cream of mushroom soup
salt and pepper to taste

Preparation

Boil squash 10 minutes.
Saute onion until brown in 1/2 stick of butter.
Add eggs, crumbs, cheese and soup together.
Add squash and salt and pepper to taste.
Cook 30 minutes at 350\u00b0.