Italian Pound Cake - cooking recipe

Ingredients
    moist deluxe yellow cake mix
    1/4 c. sugar
    1 tsp. cinnamon
    1/2 c. chopped walnuts
Preparation
    Grease and flour cake pan.
    Prepare cake following directions on cake mix.
    Mix the cinnamon and sugar together.
    Pour 1/2 the batter into a tube pan and sprinkle half the cinnamon/sugar mixture and half the walnuts.
    Mix with a knife without touching bottom of pan.
    Pour the remaining batter in and add the rest of the cinnamon/sugar mixture and walnuts.
    Mix with a knife.
    Bake according to the directions on the box.

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