Prune Cake With Butterscotch Glaze - cooking recipe
Ingredients
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3 eggs
1 c. oil
1 1/2 c. sugar
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cloves
2 c. flour (self-rising)
1 tsp. vanilla
1 c. buttermilk
2 jars baby food prunes
1 c. chopped walnuts
1 c. raisins
Preparation
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Mix well eggs, oil, sugar and spices.
Fold in flour and buttermilk.
Add vanilla.
Mix well.
Fold in nuts and raisins. Bake at 350\u00b0 in preheated oven about 1 hour and 15 minutes.
Bake in tube pan.
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