Ingredients
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16 oz. Oreos, crushed
1/4 c. margarine, melted
1/2 gal. vanilla ice cream, softened
10 oz. jar fudge topping
1 container whipped cream
Preparation
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Melt margarine and add to cookies.
Spread ice cream over cookies.
Put fudge over ice cream.
Add whipped cream on top of that.
Decorate with nuts or crushed cookies.
Place in freezer for 2 hours.
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