Strawberries & Cream - cooking recipe

Ingredients

1 large Sara Lee pound cake
1 large strawberries, thawed
1 large vanilla instant pudding
1 can condensed milk not evaporated
1 c. ice water
1 tub cool whip

Preparation

Mix condensed milk with ice water, add pudding, mix well and chill.
While pudding chills dice pound cake.
Combine cool whip with chilled pudding.
Layer in large bowl.
Begin with cake and cover with thawed strawberries.
Cover berries with pudding and ending layering with pudding.
Chill until ready to serve.