Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries (raw)
2 oranges
2 (3 oz.) boxes cherry or orange jello
2 c. sugar
2 c. crushed pineapple, drained
nuts, chopped celery or apples as desired

Preparation

Dissolve jello, using only 1 1/2 cups liquid per box.
This includes the drained fruit juice.
Grind cranberries, oranges, etc.
Mix together and chill.