My Favorite Hot And Spicy Pickles - cooking recipe

Ingredients

1 gal. jar dill pickles, drained
1 (5 lb.) bag sugar minus 1 1/2 c.
1 (2 oz.) bottle hot sauce
8 large cloves garlic

Preparation

Slice pickles in rounds.
Layer pickles, sugar, hot sauce and garlic in the gallon pickle jar.
Refrigerate 5 to 7 days, stirring periodically to dissolve sugar.
Store in the refrigerator.
Makes 12 1/2 pints.