Chicken Salad With Grapes And Toasted Almonds - cooking recipe

Ingredients

3 lb. cubed, cooked chicken breast
1 1/2 c. seedless green or red grapes, halved
1 c. finely chopped celery
1/3 c. sour cream
1/3 c. mayonnaise
1 1/2 tsp. brown sugar
3/4 c. sliced almonds, toasted

Preparation

In a large bowl, combine the chicken, grapes and celery.
In a small bowl, blend sour cream, mayonnaise and brown sugar.
Mix well.
Mix with chicken mixture and chill.
Just before serving, stir in almonds.