Marty'S Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
1 c. shredded Cheddar
1 small can chilies
1 can ripe olives
1 bunch spring onions
1/2 tsp. garlic salt
flour tortillas

Preparation

Mix together cream cheese, sour cream and garlic salt until smooth.
Add remaining ingredients and spread on tortillas. (Spread like butter on bread.)
Roll tortillas end to end and wrap in Saran Wrap.
Refrigerate.
(Can be frozen.)
Remove wrap and slice in 1-inch slices.
Spear with toothpicks.
Serve with picante sauce.