Shrimp And Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. uncooked shrimp (fresh or frozen)
4 c. cooked rice
3 eggs, beaten lightly
1/4 c. finely chopped onion
1/3 c. melted butter
salt and pepper

Preparation

Shell, devein and wash shrimp.
Cut in chunks.
Combine with remaining ingredients.
Turn into a greased casserole dish.
Bake at 350\u00b0 for 30 minutes or until firm.
Makes 4 servings.