Baked Fish Au Gratin - cooking recipe

Ingredients

1 lb. or more fish fillets
8 slices American cheese
1/4 c. chopped parsley
1 tsp. oregano, basil or thyme
1/4 c. corn oil
1 c. chopped onion
2 Tbsp. cornstarch
1/8 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk

Preparation

Layer fish and cheese in a greased baking dish.
Sprinkle with spices.
Cook onion in hot oil in skillet until tender, but not brown.
Stir in cornstarch, salt and pepper.
Slowly add milk and bring to a boil.
Stir constantly for 1 or 2 minutes.
Pour over fish.
Bake at 400\u00b0 for 20 to 30 minutes, until fish flakes easily with fork.