Apple Brownies - cooking recipe

Ingredients

1/2 c. margarine
2 eggs, beaten
2 c. sugar
2 c. self-rising flour
2 c. chopped apples
1 tsp. cinnamon

Preparation

Melt margarine and add sugar and eggs. Add remaining ingredients.
Mix well. Spread in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.