Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 egg
2 heaped Tbsp. flour
1 c. sugar
1 c. juice
1 c. water
1/2 c. chopped nuts
miniature marshmallows, if desired

Preparation

Drain juice from pineapple and add enough water to make 1 cup. Mix sugar and flour together in saucepan and beat in egg; add water and juice gradually.
Cook on medium heat, stirring constantly until thickened and mixture boils.
Cool.
Stir in chunks of pineapple.
Garnish top with marshmallows and nuts.