Betty-Gine'S Apple Crisp - cooking recipe

Ingredients

5 1/2 c. peeled and sliced cooking apples
1/4 c. water
1/2 c. brown sugar
1/2 tsp. each nutmeg and cinnamon
3/4 c. all-purpose flour
1/2 c. granulated sugar
1/4 tsp. salt
1/2 c. butter or margarine

Preparation

Put apples in shallow 2 quart casserole and add water.
Combine sugars, spices, salt and flour in mixing bowl.
Cut in butter with a pastry blender, until mixture is crumbly.
Spoon evenly over apples.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake 30 minutes more.
Serve hot or cold with sweet cream or ice cream. Good plain too.