Green Bean Casserole - cooking recipe

Ingredients

3 cans green beans
1 pt. sour cream
1 can cream of mushroom soup (undiluted)
garlic salt
1 lb. Velveeta cheese
24 Ritz crackers
1/2 stick margarine

Preparation

Place green beans on bottom of oblong baking dish.
Sprinkle with garlic salt.
Mix sour cream and soup.
Top green beans with mixture.
Slice Velveeta cheese thinly on top of sour cream.
Do another layer of sour cream and then another layer of cheese. Crush crackers and mix with butter.
Heat in 300\u00b0 oven for 30 to 40 minutes.