Chicken Salad - cooking recipe

Ingredients

1 lb. chicken breasts
1 tsp. prepared mustard
1 Tbsp. vinegar
2 tsp. sugar
1 c. diced celery
2 sprinkles salt
4 or 5 hard-cooked eggs, diced
1 c. Kraft Miracle Whip

Preparation

Cook chicken breasts until tender.
When cooled, dice fine. Add mustard, vinegar and sugar.
Mix thoroughly, using a silver knife.
Add celery and a sprinkle of salt.
Mix again.
Then add diced eggs with another sprinkle of salt.
Again, mix.
Add Miracle Whip and stir in thoroughly.
If too stiff, add more Miracle Whip.
If too tart, add a little more sugar.
Makes about 1 quart of salad.