Stuffed Zucchini Squash - cooking recipe

Ingredients

6 green onions, diced large
1 (14 oz.) can mushrooms
1 lb. pork sausage (with sage)
1/4 c. bread crumbs (seasoned type)
1/2 lb. Fontenella cheese, shredded
6 zucchini squash (about 8-inches)

Preparation

Cut zucchini squash in half lengthwise. Cook the pork sausage, but not overcooked. Hollow zucchini with a melon baller; dice. Mix all ingredients including squash. Stuff the zucchini shells; mound it. Bake at 350\u00b0 for 45 minutes.