Mexican Casserole - cooking recipe

Ingredients

bag Frito corn chips
1 can cream of mushroom soup
1 can enchilada sauce
1 can chopped green chilies
1 to 1 1/2 lb. ground beef

Preparation

Brown beef.
Layer
corn
chips,
beef,
green chilies, soup; repeat until all is used.
Pour enchilada sauce over and bake
on low heat
slowly
until
bubbly.
Top
with
Cheddar cheese, or corn chips.
You
may
find
this slightly dry.
In that case, you may add a can of Ro-Tel tomatoes, also Monterey Jack or other cheese may be added.