Seven-Up Salad - cooking recipe

Ingredients

1 large box lime jello
2 c. boiling water
1 (12 oz.) can 7-Up
20 oz. can crushed pineapple, drain and reserve juice
2 large bananas, sliced
1 c. miniature marshmallows
1/2 c. sugar
2 c. flour
1 c. pineapple juice
1 egg, slightly beaten
1 Tbsp. margarine
1 small pkg. cream cheese
1 (9 oz.) carton Cool Whip
1 c. chopped pecans

Preparation

Dissolve jello in boiling water in 9 x 13-inch pan.
Add 7-Up. Chill until consistency of heavy syrup.
Mix pineapple, bananas and marshmallows into jello and chill until firm.
Mix sugar and flour into saucepan.
Mix in pineapple juice and egg.
Cook until mixture is thickened.
Cool.
Stir in cream cheese.
Chill.
Fold Cool Whip into mixture.
Spread over jello.
Sprinkle on pecans.