Air Force Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 c. sour cream
1 can mushroom soup
1/2 c. white wine (dry)
1/2 tsp. oregano
1/2 stick butter
salt and pepper to season

Preparation

In an electric skillet set on 350\u00b0, melt butter.
Lightly brown chicken.
Add all other ingredients over the chicken. Reduce heat to simmer and cook 1 hour.
Serve over rice or noodles.