Squash Pickles - cooking recipe

Ingredients

8 c. sliced yellow squash, 1/4 inch thick
2 c. sliced onion
2 large green bell peppers
1 jar pimento peppers
1/2 c. salt
3 c. sugar
2 c. white vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine sliced squash and next 4 ingredients; cover with ice. Let stand about 1 1/2 hours.