Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
1/2 onion
1 can tomato sauce
2 cans water
garlic salt (to taste)
2 to 4 Tbsp. oil

Preparation

Over medium heat in a skillet cook rice in oil. When rice starts to brown add chopped onion.
Cook about a minute.
You will smell the onion cooking.
Add tomato sauce, then quickly the water (it will sizzle); stir together.
Slowly add garlic salt to taste.
Put a cover over the skillet.
Reduce heat to low and simmer about 20 minutes.
All liquid should be gone.