Pecan Pumpkin Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
1/2 c. dark corn syrup
1 c. pumpkin
1 Tbsp. vanilla
1 c. pecan halves
9-inch unbaked pie shell

Preparation

Preheat oven to 375\u00b0.
Combine first 5 ingredients.
Mix well. Gently stir in pecan halves.
Pour into pie shell.
Bake 55 to 60 minutes or until knife inserted in center comes out clean.