Chicken Souffle - cooking recipe

Ingredients

2 c. diced chicken
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
1/2 c. cooked rice
4 slices bread, cubed
1/2 c. oleo
1/2 tsp. salt
1 c. chopped celery
1 qt. chicken stock
4 eggs, beaten

Preparation

Mix all ingredients in a buttered casserole dish.
Cover with corn flakes.
Bake for 1 1/4 hours at 350\u00b0.