Spaghetti Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. vegetable oil
1 Tbsp. onion powder
1 tsp. salt
1/2 tsp. pepper
2 c. spaghetti sauce, divided
1 c. (4 oz.) Mozzarella cheese
1 (8 oz.) pkg. uncooked manicotti shells, cooked, rinsed and drained

Preparation

Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
Stir in onion powder, salt and pepper.
Stir in 1 cup of spaghetti sauce; set aside.
Reserve 1/2 cup of ground beef mixture.
Combine remaining beef mixture with cheese in large bowl.
Stuff into manicotti. Arrange in greased 13 x 9-inch pan.
Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
Pour over manicotti.
Cover with foil.
Bake in preheated 350\u00b0 oven for 20 to 30 minutes or until hot.
Garnish as desired.