Instant Fruit Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. vegetable oil
4 eggs
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1 c. candied cherries, chopped
1 c. candied pineapple, chopped
2 c. pecans, chopped
1 (6 oz.) pkg. instant pudding

Preparation

Combine oil and eggs with cake mix.
Add remaining ingredients and pour into a large tube pan.
Bake at 300\u00b0 for 45 minutes.