Barbecue Hash - cooking recipe

Ingredients

3 lb. beef
2 medium onions
1/2 c. brown sugar or 1/4 c.
1/4 c. vinegar
2 c. broth
1 stick margarine
2 Tbsp. mustard
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 c. barbecue sauce or ketchup

Preparation

Cook meat and chopped onions; add remaining ingredients. Simmer 30 minutes or until onions are done.