Blueberry Nut Crunch - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. light brown sugar
1 1/2 sticks margarine, softened
1 1/2 c. chopped pecans

Preparation

Mix together and spread into a 13 x 9 x 2-inch pan.
Cook for 20 minutes at 350\u00b0.