Pepper Steak - cooking recipe

Ingredients

1 lb. round or flank steak
1 tsp. salt
pepper to taste
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
2 green peppers, diced
1 c. bouillon
1 c. drained canned tomatoes
1 1/2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. water

Preparation

Cut steak in 1/8-inch thick slices; sprinkle with salt and pepper.
Heat oil in a 10-inch skillet.
Add steak, onion and garlic.
Cook, stirring almost constantly, until meat is brown. Add green peppers and bouillon; cover and simmer 10 minutes.
Add tomatoes and simmer 5 minutes.
Combine cornstarch, soy sauce and water; stir into meat mixture.
Cook, stirring, until mixture thickens.
Serve with hot Billed rice.
Serves 4.
(Good with egg noodles, too.)