Pepperoni Hot Dish - cooking recipe

Ingredients

6 to 7 raw potatoes
1 lb. hamburger
1 can Cheddar cheese soup
1 can tomato soup
1/2 tsp. oregano
1 tsp. sugar
1 c. milk
1/2 c. water
1 pkg. pepperoni

Preparation

Slice potatoes in a greased 9 x 13-inch pan.
Brown hamburger. Put over potatoes.
Heat Cheddar cheese soup and milk.
Pour over hamburger.
Dab with butter and salt.
Stir together tomato soup, 1/2 cup water, oregano and sugar.
Pour over hamburger.
Place slices of pepperoni on top of all.
Cover with foil.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes or until potatoes are done.
Sprinkle with Parmesan and Mozzarella cheese.
Rebake until cheese melts.