Hot Curried Fruit - cooking recipe

Ingredients

1/2 c. melted margarine
3/4 c. firmly packed brown sugar
1 1/2 tsp. curry powder
1 (29 oz.) can pear halves, drained
1 (20 oz.) can pineapple tidbits, drained
1 (30 oz.) can apricot halves, drained
1 (29 oz.) can sliced peaches, drained
1 (8 oz.) jar maraschino cherries, drained
2 bananas, sliced

Preparation

Combine margarine, sugar and curry powder.
Heat, stirring until well blended.
Combine fruit in shallow 2-quart casserole; add sauce.
Bake at 300\u00b0 for 1 hour.
Serves 8 to 10 persons.