Sugar-Free Fruit Tart - cooking recipe

Ingredients

9-inch pie crust
8 oz. reduced calorie cream cheese, softened
1/3 c. no-sugar added raspberry fruit spread
1/2 c. sliced peaches or nectarines
1/3 c. sliced strawberries
1/2 c. kiwi fruit slices
1/3 c. raspberries
3 Tbsp. no-sugar added apricot pourable fruit*
2 tsp. raspberry flavored liqueur (optional)

Preparation

*Two tablespoons apricot fruit spread combined with 1 tablespoon warm water.