Chicken Casserole - cooking recipe

Ingredients

1 chicken
1/2 pkg. Pepperidge Farm dressing
1/2 pkg. herb dressing
1 stick melted butter or oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth

Preparation

Boil chicken until tender and debone and cut into small pieces. Add Pepperidge Farm and herb dressing.
Mix and add butter.
Put mixture on bottom of a 9 x 13-inch baking dish and then layer deboned chicken.
Mix cans of cream of chicken, mushroom and broth, then pour over top of mixture, then add rest of dressing mix.
Bake at 350\u00b0 for 30 minutes.