Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. butter
1 1/2 c. hot water
2 (10 oz.) pkg. frozen strawberries
6 oz. strawberry jello
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip

Preparation

Mix and press in a 9 x 13-inch pan the pretzels, 2 tablespoons sugar and butter.
Cook 8 to 10 minutes at 400\u00b0 and cool.