Goulash - cooking recipe

Ingredients

1 1/2 lb. ground hamburger, cooked and drained
1 qt. tomato juice
1 can tomato paste
1 1/4 c. macaroni
1 Tbsp. chili powder (heaping)

Preparation

Brown and drain hamburger meat in Dutch oven.
Add tomato juice, macaroni, tomato paste and chili powder.
Stir and simmer until macaroni is tender.
Water may be added to help mixture stir easily.
Let simmer with lid on for about 15 minutes or longer to help set flavor.